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2016 Innovation Quest Finalists

The Innovation Quest finalists have been announced. Check out the following list and find out who will be competing for the $15,000 grand prize in the spring:

Brandplug: Software that allows marketers to pay social media celebrities for promotion in content on their social media accounts based on the amount of impressions or engagements their promotional content generates.

Bubble: A mobile app that aims to provide quick, once a day exercises to help users increase real interactions with family, friends, and strangers as well as develop a healthier state of mind.

Current: To prevent sexual assault on college campuses, Current has developed a phone case with a built-in stun gun that automatically calls the police, texts a user’s emergency contacts, and activates the phone’s video camera to identify suspects afterward.

DroneFox: Employing a hierarchy of countermeasures, DroneFox detects, identifies, and intercepts unauthorized drones.

Hemp-Shiv Nanoparticle Composite Insulating Material: We are creating a hemp-shiv nanoparticle insulating material that is both carbon-negative and carbon sequestering, that can replace current insulation in commercial and residential projects.

Mantis Composites: Provides a full service design-to-testing platform that allows our customers to create a new era of high performance machines and devices with stronger, lighter, and more intricate composite parts than current technologies allow.

ObserVR: A virtual reality application that allows a user to stream multiple 2D videos in a 3D environment, creating an immersive experience by allowing them to self-producing gameplay and increasing their interaction with what they’re watching.

Pivot: We are helping independent sustainable waste management firms lower fuel costs and increase operational efficiency with a smart network of dumpster volume sensors paired with GIS-powered route optimization software.

Quench: The only company that keeps customers fully hydrated without adding any contaminants to your water, we track hydration with our smartphone app and a revolutionary water displacement disc that measures the amount of water leaving your bottle

Saffron: A mobile app regional marketplace that allows experienced and qualified chefs to connect and sell their specialty, homemade creations with foodies looking for the most delicious and exciting food trends.

Smart Irrigation: We are revolutionizing wine-grape growing by reducing water consumption and simultaneously improving crop quality by providing growers with a smart network of soil moisture probes and precision valves all in pursuit of making the best bottle of wine.

U-Farm: The U-Farm is a fully-automated and sustainable vertical farm for urban environments.

Three Startup Companies Complete Incubator Program at Cal Poly Center for Innovation and Entrepreneurship

 

Contact: Candice Conti
805-756-5171;clconti@calpoly.edu

SAN LUIS OBISPO — Three new companies recently graduated from the SLO HotHouse Incubator, a Cal Poly Center for Innovation and Entrepreneurship (CIE) program devoted to taking businesses from startup to sustainable.

“CIE provides a structured, two-year program for startups to receive individual coaching from subject-matter expert mentors, including assistance with product development and business management,” said Judy Mahan, CIE incubator director. “CIE has worked closely with these startups to move them through the commercialization process and successfully launch.”

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SESLOC joins Founders Circle of Cal Poly’s Center for Innovation and Entrepreneurship

FOR IMMEDIATE RELEASE

Contact: Candice Conti
805-756-5171;clconti@calpoly.edu

SAN LUIS OBISPO —SESLOC Federal Credit Union has teamed up with future business leaders as the first corporate sponsor for Cal Poly’s Center for Innovation and Entrepreneurship (CIE). Cal Poly’s CIE is a Learn by Doing experience where students get the tools to develop the skills and cultivate the mindset of an entrepreneur. SESLOC joins the Corporate Founders Circle Sponsorship level with a $25,000 contribution to the center.

“SESLOC has been part of this community since 1942, committed to our educational roots, and this opportunity is in great synergy with our Cal Poly legacy,” said SESLOC President and CEO, Geri LaChance. “We are honored to partner with a program that fosters support for bright, energetic learners.”

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Cal Poly’s Center for Innovation and Entrepreneurship Announces New Faculty Fellows

FOR IMMEDIATE RELEASE

Contact: Candice Conti
805-756-5171; clconti@calpoly.edu

 

SAN LUIS OBISPO — Cal Poly’s Center for Innovation and Entrepreneurship (CIE) has named three professors to its Faculty Fellows program: graphic communication Professor Charmaine Farber, computer science Professor David Janzen, and architecture professor Clare Olsen join the multidisciplinary cohort in preparing students to become emerging entrepreneurial leaders.

“CIE faculty fellows become part of an interdisciplinary community that is committed to inspiring the next generation of entrepreneurs,” said Lynn Metcalf, CIE senior faculty fellow and Hood Professor of Marketing and Entrepreneurship. “They raise awareness of CIE programs and provide guidance to students and faculty with an interest in innovation and entrepreneurship.”Read More

Cal Poly Announces New Location, Expansion Plans for SLO HotHouse Programs

FOR IMMEDIATE RELEASE

Contact: Candice Conti
805-756-5171; clconti@calpoly.edu

 

Cal Poly Announces New Location, Expansion Plans for SLO HotHouse Programs

SAN LUIS OBISPO, Calif. — Cal Poly has leased a 15,000-square-foot space in downtown San Luis Obispo to relocate and expand its SLO HotHouse — a collaborative effort with the city and local business community aimed at supporting promising innovators, entrepreneurs and building a unique and passionate startup culture in San Luis Obispo.

The university recently signed a 10-year lease on the space along the 800 block of Higuera Street, directly above the Ross Dress for Less store.

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Cal Poly Seeks Entries for Fifth Annual TechPitch Competition

FOR IMMEDIATE RELEASE

Contact: Candice Conti
805-756-5171; clconti@calpoly.edu

 

Cal Poly Seeks Entries for Fifth Annual TechPitch Competition

SAN LUIS OBISPO — Cal Poly, Softec and the Economic Vitality Corp. (EVC) are accepting applications from startups in San Luis Obispo and Santa Barbara counties for the fifth annual TechPitch competition.

Entrepreneurs looking to participate must apply at www.techpitch.org and submit an executive summary of their business plan by midnight Monday, Sept. 14. Selected startups will receive professional consulting, contacts and opportunities from affiliate organizations and will get help accessing capital.

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Former Amazon Employee to Lead Center for Innovation & Entrepreneurship at Cal Poly

FOR IMMEDIATE RELEASE

Contact: Candice Conti
805-756-5171; clconti@calpoly.edu

 

Former Amazon Employee to Lead Center for Innovation & Entrepreneurship at Cal Poly

SAN LUIS OBISPO, Calif.  — Tod Nelson, entrepreneur and former Amazon employee, has been appointed the first executive director of Cal Poly’s Center for Innovation & Entrepreneurship (CIE).

Nelson, who begins his post July 1, will be responsible for representing the CIE to its supporters and alumni while building relationships with the local entrepreneurial community to bolster the program’s growth.

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Former Amazon Employee to Lead Center for Innovation & Entrepreneurship at Cal Poly

FOR IMMEDIATE RELEASE

Contact: Candice Conti
805-756-5171; clconti@calpoly.edu

 

Former Amazon Employee to Lead Center for Innovation & Entrepreneurship at Cal Poly

SAN LUIS OBISPO, Calif.  — Tod Nelson, entrepreneur and former Amazon employee, has been appointed the first executive director of Cal Poly’s Center for Innovation & Entrepreneurship (CIE).

Nelson, who begins his post July 1, will be responsible for representing the CIE to its supporters and alumni while building relationships with the local entrepreneurial community to bolster the program’s growth.

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Entrepreneurship in Food, Wine Industry the Focus of April 22 Forum at Cal Poly

FOR IMMEDIATE RELEASE

Contact: Candice Conti
805-756-5171; clconti@calpoly.edu

 

Entrepreneurship in Food, Wine Industry the Focus of April 22 Forum at Cal Poly

SAN LUIS OBISPO — “Eat More Innovation: Food & Wine for Entrepreneurs” is the title of the Cal Poly Center for Innovation & Entrepreneurship’s spring forum set for 4:30 to 7:15 p.m. Wednesday, April 22, at Performing Arts Center at Cal Poly.

The forum will explore the dynamic world of food and wine and is designed for local business owners and young entrepreneurs exploring the food and wine industry. Participants will have an opportunity to interact with a panel of entrepreneurs who have aligned their passion for great taste with business practices, innovation and success.

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Cal Poly Announces Startups Accepted Into Accelerator Program

FOR IMMEDIATE RELEASE

Contact: Candice Conti
805-756-5171; clconti@calpoly.edu

 

Cal Poly Announces Startups Accepted Into Accelerator Program

SAN LUIS OBISPO — Cal Poly’s Center for Innovation & Entrepreneurship (CIE) has accepted 11 startup companies into this year’s SLO HotHouse Summer Accelerator program, an intense 13-week program aimed at helping new ventures succeed.

The program provides seed money, hands-on mentorship, and dedicated office space during the summer at SLO HotHouse’s new downtown location. Companies will also receive training through workshops and be given resources to develop skills and ideas. At the end of the program, they will have an opportunity to pitch their ideas to investors during Demo Day in September.Read More

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