Cal Poly San Luis Obispo
Menu

News

Cal Poly Announces Virtual Summer Accelerator Programs for 2020 Cohort

SAN LUIS OBISPO — As California universities take their classes, incubator programs and even graduation ceremonies virtual, Cal Poly’s Center for Innovation and Entrepreneurship (CIE) is also taking its signature 12-week summer HotHouse Accelerator program virtually with eight new startups. 

“Every summer, the CIE brings together a talented and motivated cohort of Cal Poly student entrepreneurs to help them launch their startup companies,” said CIE Executive Director John Townsend. “This summer is no exception. We are entrepreneurially minded and are built to thrive in uncertain times. We have prepared a great virtual program that will propel these young entrepreneurs’ businesses forward.” 

The program provides selected teams with $10,000 in capital, and throughout the 12-weeks, the startups will work with their advisors, learn from expert speakers, engage with their cohort, and participate in skill-building workshops, office hours and much more. 

The CIE Accelerator program will begin June 22. At its conclusion, participants will have the opportunity to debut their startups to the community during Demo Day, to be held Sept. 11. 

The startups represent a variety of concepts, including tactical robotics for emergency responders, leveraging technology to connect health professionals, increasing productivity in co-working spaces, and providing access to healthy snacks on the go. 

“We have an outstanding group of high-growth startups participating in this year’s accelerator,” said Jose Huitron, director of student innovation programs, who oversees the program. “We are excited to match these companies with mentors in their industries and make them part of the San Luis Obispo entrepreneurial ecosystem so they can grow and make a lasting impact locally and throughout the world.” 

This year’s ventures include: 

– Blueline Robotics provides emergency response teams with cost-effective tactical robotic solutions. It was developed by Geoffrey Smith, aerospace engineering, and Ryan Pfarr, a Cuesta College student. 

– Bridge is a web-based collaborative networking service connecting licensed mental health professionals and providing them with an online directory, a referral management tool and a secure messaging platform. The platform was created by Nathan Brickman, agricultural communications; Ryan Murtaugh, biological sciences; Sam Rogers, art and design; and Fletcher Easton, Maxwell Taylor and Tim Newman, software engineering majors. 

–  C[A]DU provides online service for homeowners, realtors and developers to add an Accessory Dwelling Unit (ADU) to their properties and transform their underutilized garages and backyards into income. This service was conceived by Amirsalar Pardakhti and Nooshin Shafiee, both pursuing a master’s in architecture degree. 

Fruji is a lifestyle brand that seeks to reinvent the gelatin snack category by making it easier for people to choose nutritious, delicious organic snacks made with real ingredients that have functional benefits. It was created by Vince DeSantis, business administration, and Morgan McKean, graphic communication. 

– Imperium strives to maximize the usability and productivity in coworking spaces by providing their customers with limitless access to power for their devices through a streamlined charging system. The team includes Jamie Jenkins, and Sierra Swanson, mechanical engineering; Dan Seplovich, industrial technology and packaging; Braden Coates and Patrick Schneider, aerospace engineering; Danielle Petrocelli, business administration; and Bradley Odell, electrical engineering.

– Perch is an intelligent sensing platform that leverages existing power grid infrastructures to accurately and efficiently measure local environmental conditions, supporting an abundance of potential applications, including early wildfire detection, smart governance and urban resilience. The platform is the brainchild of Emil Erickson and Michael Tuttle, electrical engineering; Reed Slobodin, computer engineering; and Virginia Yan, electrical engineering. 

– Remit is a blockchain payment system that allows users to transfer money regardless of currency type through text messaging. The system was conceived by Kenny Lau and Eddie Aung, computer science, and Dandy Vo, computer engineering.

 – Snack with Soph is a healthy snack subscription box delivered straight to your door. This service was crafted by Sophia Shapiro, business administration, and Matthew Allen, mechanical engineering.

 

About the Cal Poly Center for Innovation and Entrepreneurship

The CIE opens a world of entrepreneurial opportunity to Cal Poly students, faculty and community members and promotes entrepreneurial activity and dialogue across the university and throughout San Luis Obispo. For more information, go to https://cie.calpoly.edu/

About the SLO HotHouse

The HotHouse is a community space for Cal Poly Center for Innovation and Entrepreneurship (CIE) off-campus programs. It was created through the efforts of Cal Poly, the city and county of San Luis Obispo, the business community and the CIE. The goal of the HotHouse is to support students and community members as they work to create new innovations and start business ventures. For more information, visit http://cie.calpoly.edu/hothouse.

Contact: Candice Conti

805-756-5106; clconti@calpoly.edu

# # #

HotHouse and HotHouse Annex Reopening Plan

Dear Members,

We miss you! We look forward to having everyone back when it is safe and appropriate to do so.

Your health and safety, as well as our employees, is our top priority. In anticipation of our reopening of the HotHouse and HotHouse Annex, we want to share with you the steps we are taking in preparation and to help set expectations for what you will experience upon return.

Keep in mind that we will reopen once the current shelter order is lifted and in compliance with the START Guidelines issued by the County (https://www.emergencyslo.org/en/start.aspx#Phase-One).

In summary, we will be reopening and operating within restrictions that provide for social distancing, sanitation and personal hygiene.

General Restrictions

Social Distancing

Sanitation

Hygiene

Cal Poly CIE SBDC open to help small businesses prepare for impact of COVID-19

FOR IMMEDIATE RELEASE
March 31, 2020

Contact: Liz Fisher
lifisher@calpoly.edu

SAN LUIS OBISPO, CA- The Cal Poly Center for Innovation and Entrepreneurship (CIE) Small Business Development Center (SBDC) remains open and available remotely to small business clients in order to assist with the impact of COVID-19. SBDC staff and consultants are standing by to help you navigate available resources, answer your business questions and be a trusted partner for your business.

The Cal Poly CIE SBDC can help guide businesses through resources, supply chain interruptions and other workforce concerns. Visit https://ucmsbdc.ecenterdirect.com/signup to register as a client at no cost.

Resources are available on a federal and state level. The U.S. Small Business Administration (SBA) will provide disaster assistance loans to small businesses impacted by COVID-19. The Center for Disease Control and Prevention (CDC) has provided an interim guide for businesses and employees to prevent workplace exposure.

“There are invaluable resources available through the Cal Poly CIE SBDC and our numerous local business development agencies to support business owners in managing the economic crisis spurred by COVID-19, both financial aid and immediate consulting support,” said Judy Mahan, Cal Poly CIE SBDC economic development director.  “We would like to strongly encourage business owners to reach out; with our consultant team, we are here to help and guide them in any way we can.”

For more information or to learn more about how SBDC can help your business, visit sbdc.calpoly.edu.

 

About the Cal Poly CIE Small Business Development Center

The Cal Poly CIE Small Business Development Center is funded in part through a subcontract between Cal Poly Center for Innovation and Entrepreneurship, the city of San Luis Obispo and UC Merced, under the current cooperative agreement with the U.S. Small Business Administration. The SBDC is a top resource for business owners and aspiring entrepreneurs, offering no-cost, expert one-on-one business consulting, training and online courses in startup assistance, debt and equity funding, sales and marketing, international trade and product commercialization. For more information or to register as a client visit https://ucmsbdc.ecenterdirect.com/signup/.

 

###

COVID-19 Message from the CIE Executive Director

Dear CIE Family and Friends,

The COVID-19 pandemic has triggered uncertainty and complications in the entrepreneur community that you no-doubt have been grappling with over the past few weeks. We know it’s been hard. This medical crisis is unprecedented. But know that despite these stormy and uncharted waters, the Cal Poly Center for Innovation and Entrepreneurship (CIE) is here to champion the entrepreneurial spirit.

While the SLO HotHouse and HotHouse Annex remain closed to protect our CIE community, we continue supporting our students, companies, alumni and coworkers. Instead of our typical in-person events or classes, this spring we plan to virtually host many of our events, programs and resources, and we invite you to join us for as many as possible. We will be sharing news and updates via our social media channels and email newsletters.

If you are a San Luis Obispo County business needing assistance because of unexpected revenue loss resulting from the COVID-19 virus, our Cal Poly CIE Small Business Development Center can help.

The CIE SBDC can assist in finding numerous funding sources to support your business and employees. The center’s task force is made up of expert business consultants who will guide you through the application process for the Small Business Administration’s disaster loan program, which is offering low-interest federal disaster aid to small businesses suffering substantial economic injury as a result of the coronavirus pandemic.

We are here to help!

For more details on how the SBDC can help your business, email slosbdc@gmail.com. If you have questions about a specific CIE event or program or if you need additional information, please email us. For ongoing updates related to coronavirus, COVID-19 and its impact on Cal Poly and our community of entrepreneurs, please visit https://coronavirus.calpoly.edu/.

Remember, we are your community. Together, we will weather this global medical maelstrom and when the sun returns emerge stronger than ever.

With warm regards,

John Townsend, CIE executive director, and the CIE team

CIE Response to the COVID-19 Public Health Concern

Hello, SLO HotHouse and HotHouse Annex members,

Our first and most important priorities are the well-being and safety of our Cal Poly Center for Innovation and Entrepreneurship SLO HotHouse and HotHouse Annex coworking members and incubator companies. We want to share facts, safety and health tips to help decrease any feelings of anxiety or panic that our members may be experiencing because of the Coronavirus (COVID-19). Although some of this information may already be known, we believe over communication at this time is probably not a bad thing.

While currently, there are no known cases in San Luis Obispo County, according to the County of San Luis Obispo Public Health Department, and the risk to residents in San Luis Obispo County remains low, we want to assure all of you that the CIE is planning and working closely with Cal Poly, the County of San Luis Obispo Public Health Department and state and federal health authorities because of the safety, health and wellbeing of all members and visitors is a primary commitment for us.

Symptoms of reported COVID-19 cases are similar to flu, including fever, coughing and shortness of breath, according to the CDC. The vast majority of cases have presented as mild illnesses. Symptoms may appear as few as two days or as long as 14 days after exposure. At the same time, flu continues to circulate in our community.

Prevention is key. Whether it’s a coronavirus, flu, or a cold, handwashing with soap and water continues to be the best way to protect against the virus.

FAQs

What is the CIE doing to prevent the spread of infection?

Since prevention and handwashing is key to prevent the spread of viruses including COVID-19, signage about proper hand-washing techniques are or are being posted in every restroom in the SLO HotHouse and inside the HotHouse Annex. Custodians have modified their work practices so the first thing they do when servicing a space or a restroom is to sanitize common-touch surfaces with higher strength cleaners: doorknobs, paper towel dispensers, toilet paper dispensers and faucets.

Our CIE team is working to acquire a more significant stock of hand sanitizer to have available to members. The team is also making sure we have adequate stock of custodial products to meet increased demand and will also replace all reusable utensils, plates and cups with one-time use products that can be thrown away.

What is coronavirus disease 2019 (COVID-19)? 

According to the Centers for Disease Control (CDC), Coronavirus is a type of virus that causes diseases ranging from the common cold to more serious respiratory disease. It was first identified in December 2019 in Wuhan, China. The CDC reports that patients with this novel coronavirus have mild to severe respiratory illness with symptoms of fever, cough and shortness of breath. Severe illness is more common in people with underlying health conditions or weakened immune systems, as well as older adults.

How do I protect myself from coronavirus?
The best way to protect yourself against coronavirus is to wash your hands frequently especially before eating; cover your coughs and sneezes; and avoid touching your eyes, nose, and mouth. In addition:

Treat yourself well:

• Eat healthily.
• Maintain good sleep habits.
• Manage stress.
• Drink plenty of fluids.

Make it hard for viruses to spread:

• Wash your hands often with soap and water for at least 20 seconds. If soap and water are not available, use an alcohol-based hand sanitizer.
• Avoid touching your eyes, nose and mouth with unwashed hands.
• Avoid close contact with people who are sick.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash; or cough or sneeze into your upper sleeve, not your hands.
• Clean and disinfect frequently touched objects and surfaces.
• Influenza is still present in our community. Please check with your healthcare provider whether obtaining the influenza vaccine is advisable for you.

Think of yourself and others:

• Please contact your personal medical provider immediately if you are not feeling well
• Work from home and reduce contact with others until your symptoms subside.

Is there a vaccine for coronavirus? Does the flu shot help prevent it?

There is currently no vaccine to protect against COVID-19. The best way to prevent infection is to take everyday preventive actions, like avoiding close contact with people who are sick and washing your hands often. (Source: https://www.cdc.gov/coronavirus/2019-ncov/index.html )

Who is most at risk of getting sick?

People of all ages can be infected by the new coronavirus. Older people, and people with pre-existing medical conditions (such as asthma, emphysema, diabetes, or heart disease among other conditions) appear to be more vulnerable to becoming severely ill with the virus. (Source: https://www.slocounty.ca.gov/Departments/Health-Agency/Public-Health/Novel-Coronavirus-(COVID-19).aspx.)

Should I wear a mask?

A facemask should be used by people who have COVID-19 and are showing symptoms. This is to protect others from being exposed to the virus. CDC does not recommend that people who are well wear a facemask to protect themselves from respiratory illnesses, including COVID-19. The use of facemasks is recommended for health workers and those caring for someone infected with COVID-19 in close settings, e.g., at home or in a health care facility. (Source: https://www.cdc.gov/coronavirus/2019-ncov/faq.html.)

Where can I get more information?
For more information on coronavirus, please visit the following websites:

Is there a CIE HotHouse ban on travel?
CIE and Cal Poly are following recommended guidelines from the County of San Luis Obispo Public Health Department to minimize our community’s exposure risk. The county has advised that travelers refrain from returning to the SLO HotHouse or the HotHouse Annex for 14 days after leaving the following affected countries: China, South Korea, Japan, Italy and Iran. In addition, we strongly advise against travel to these areas to minimize the risk of exposure.

What should CIE HotHouse members do if they return from an affected area?

CIE is asking our incubator companies and community members to delay their return to the SLO HotHouse and the HotHouse Annex for 14 days if they have traveled to the following countries: China, South Korea, Japan, Italy and Iran. In addition, we strongly advise against travel to these areas to minimize the risk of exposure and/or disruption of course work.

What should we do about attending events and large gatherings?

Governor Gavin Newsom announced last night that California public health officials have issued an updated policy on gatherings to protect public health and slow the spread of COVID-19. The state’s public health experts have determined that gatherings should be postponed or canceled across the state until at least the end of March. Non-essential gatherings must be limited to no more than 250 people, while smaller events can proceed only if the organizers can implement social distancing of 6 feet per person. Gatherings of individuals who are at higher risk for severe illness from COVID-19 should be limited to no more than 10 people, while also following social distancing guidelines.

We know this is a very challenging time for everyone, but we are committed to getting through this situation together. If you should have any additional questions regarding COVID-19, please contact Candice Conti, CIE Marketing and Communications Director, at clconti@calpoly.edu.

With warm regards,
The CIE Team

Cal Poly Center for Innovation & Entrepreneurship Adds New Faculty Fellows to Inspire Startups and Innovation

New cohort includes three College of Engineering faculty members and one from the College of Science and Mathematics

SAN LUIS OBISPO — Cal Poly’s Center for Innovation & Entrepreneurship has added four educators to its Faculty Fellows advisor program to inspire startups.

The latest fellows include College of Engineering faculty members Hani Alzraiee (civil engineering) Lauren Cooper (mechanical engineering), Chris Heylman (biomedical engineering) along with Javin Oza (chemistry and biochemistry) from the College of Science and Mathematics.

The CIE was formed in 2010 to provide students with the tools needed to develop the skills and cultivate the mindset of an entrepreneur. Since then, more than 100 startups have been created, along with over 1,000 jobs.

Cooper said that becoming a faculty fellow will provide her the skills to infuse more entrepreneurship and innovation into her classes.

“I became a faculty fellow because innovation excites me — I love coming up with crazy ideas!” Cooper said. “For me, the community of CIE faculty fellows and students feels like a ‘safe’ place to share my ideas and encourage the ideas of others.”

The CIE Faculty Fellow program began in 2012 to help build the university’s entrepreneurship culture. Many fellows bring their own startup and innovation experience to the assignment.

“Our technical expertise and frequent interaction with members of industry can help us to guide students to best identify needs in the market to pursue,” Heylman said. “Additionally, many of the CIE faculty fellows are former and/or current entrepreneurs themselves, who have walked the same path and can share their best practices and missteps with students.”

Teaching biomedical senior design and fostering the development of potential new products, Heylman has witnessed plenty of student potential — and is excited to nurture it even more.

“I’ve had the opportunity to see some of the technology and devices designed and manufactured in senior design continue their development as part of student-founded businesses,” he said.

While many students have excellent ideas that can lead to businesses, Alzraiee said, they often need help – something faculty fellows can provide.

“Many students are not aware of the available resources at Cal Poly in the area of innovation and entrepreneurship,” he said. “As a CIE faculty fellow, I am looking to direct our students to these opportunities and help them break the silo so they can build stronger and more collaborative relationships with students and faculty from other departments.”

The CIE also encourages faculty fellows to work with each other. Cooper, for example, is already working with fellows from architecture and agribusiness on a project designing spaces that will encourage mental wellness.

While that is a specific idea, Cooper said, students don’t need to come to CIE with a solid plan.

“Students can join the community without needing to have some ‘big idea,’” Cooper said. “They can come with just a curious spirit and a desire to learn about innovation, entrepreneurship — and to find new friends.”

The real-world experience students get at the CIE helps instill an entrepreneurial mindset that will be helpful even if they don’t launch startups, said John Townsend, CIE’s executive director.

“That mindset makes them more resourceful, collaborative and emotionally ready to be a highly valued member at their employer of choice,” Townsend said.

At the same time, several businesses have sprung from the CIE that could have a wide impact. Those include Flume, which has created a device to help customers measure water usage; NeoCharge, which offers a way to share power between an electric car and a clothes dryer; and De Oro Devices’ product that helps patients with Parkinson’s disease overcome a condition, known as “freezing of gait,” that impacts their ability to walk.

While CIE works with students from all colleges, engineering students are most represented, he said.

“Engineering students work with their peers from each of the other colleges to solve real problems,” he said. “It’s a powerful combination of talent with no bounds to success.”

Engineering is also well represented among faculty fellows with Bob Crocket (associate dean for innovation infrastructure, 2012-13), Dale Dolan (electrical, 2014-15), David Janzen (computer science, 2015-16), Lynne Slivovsky (computer engineering, 2016-17), and Michael Whitt (biomedical, 2018-19).

Photo information: The newest faculty fellows at Cal Poly’s Center for Innovation & Entrepreneurship include four faculty members from the Cal Poly’s College of Engineering, from left, Chris Heylman (biomedical engineering), Lauren Cooper (mechanical engineering), Javin Oza (chemistry and biochemistry) and Hani Alzraiee (civil engineering).

Contact: Candice Conti
805-756-5171; clconti@calpoly.edu

# # #

Startup Companies Complete Cal Poly Center for Innovation and Entrepreneurship Incubator Program

SAN LUIS OBISPO — Nine startup companies with more than three dozen employees raised over $4.1 million in capital and successfully completed the Cal Poly Center for Innovation and Entrepreneurship (CIE) Incubator program. Seven of the companies plan to continue to grow their ventures in San Luis Obispo County.

“The CIE Incubator program was essential in helping us raise $1.25 million and in pairing us with consultants who provided invaluable knowledge on web development, marketing and financial matters,” said Haley Pavone, founder and CEO of Pashion Footwear. “Being part of the incubator allowed us to launch this company remarkably fast and on a remarkably tight budget.”

The CIE Incubator is a two-year program designed to help startup companies get off the ground and become financially stable, high-growth enterprises. The program is open to students and community members. It provides expert counseling, mentorship, workshops, monthly peer-to-peer roundtable discussions, an advisory board for each startup, participation in pitch events, and seed-funding resources.

“Startups play a critical role in the growth of our economy,” said CIE Economic Development Director Judy Mahan. “We are proud to drive entrepreneurship forward, and we are committed to building an environment that will help nurture innovative ideas and facilitate success. After working closely with these companies over the course of their development, we are excited to see where the future takes them.”

The companies graduating from the CIE Incubator program include:

— Arkitu, a software for farmers markets. (www.arkitu.co)
— DTE Materials, which manufactures hemp-based, high-performance, nontoxic and sustainable building insulation material. (www.dtematerials.com)
— Inspired Flight Technologies, a U.S.-based manufacturer of commercial unmanned aerial systems for industrial drone applications. (www.inspiredflight.com)
— Motoroso, a market network website to help automotive enthusiasts plan, build and share their dream vehicle projects. Motoroso helps enthusiasts find inspiration through content and purchase parts through the first dedicated marketplace for the $80 billion auto enthusiast segment. (www.motoroso.com)
— Pashion Footwear, an innovative fashion-tech company that has created the world’s first fully convertible high heels. (www.pashionfootwear.com)
— PolyRents, which bolts on to landlords’ existing tenant acquisition process, giving landlords the data they need to find the best tenants and avoid costly property damage and evictions.
(https://polyrents.com)
— Savvy Leadership Academy, an educational and retail company with a mission to empower today’s youth with the tools they need to become tomorrow’s leaders. Fun and engaging products help children develop social and emotional learning, build confidence, and reinforce life skills through peer interaction and mentorship.
— The Lens, which democratizes the news but tells global stories from local perspectives. (www.thelens.online)
— Wildnote, a platform that replaces manual processes with automation to better manage environmental compliance. (www.wildnoteapp.com)

Startups participating in the incubator program are able to utilize all CIE resources available in the SLO HotHouse and HotHouse Annex, such as office space, conference rooms, an invaluable peer network, and the Cal Poly Small Business Development Center (SBDC), which in 2018 helped companies raise $21 million in capital.

“The CIE gave us a place to work, along with crucial advice on how to go from an idea to an actual company, and helped us stay focused,” said Marc Stollmeyer, CEO and co-founder of Inspired Flight Technologies.

Startups interested in applying for the incubator program, should go to http://cie.calpoly.edu/launch/hothouse-incubator.

About the Cal Poly Center for Innovation and Entrepreneurship
The CIE opens a world of entrepreneurial opportunity to Cal Poly students, faculty and community members and promotes entrepreneurial activity and dialogue across the university and throughout San Luis Obispo. For more information, go to cie.calpoly.edu.

Contact: Candice Conti
805-756-5106, clconti@calpoly.edu

December 10, 2019

Cal Poly Center for Innovation and Entrepreneurship Announces Interim Director

Contact: Candice Conti
805-756-5171; clconti@calpoly.edu

SAN LUIS OBISPO — John Townsend, a senior executive with over three decades of entrepreneurial technology and business leadership experience, has been named interim executive director of the Cal Poly Center for Innovation and Entrepreneurship (CIE).

Townsend will lead the center’s strategic direction, program development, fundraising and relations with relevant academic programs as well as its network of partners, donors and sponsors.

“The university is dedicated to empowering people on and off campus with the skills and networks necessary to drive innovation and entrepreneurship,” said Orfalea College of Business Dean Scott Dawson. “As a seasoned business executive, an entrepreneur who has launched and mentored multiple ventures, and an educator, John brings a wealth of experience.”

Townsend, who was named to the post May 31, has served as a global partner at Arthur Andersen Business Consulting, one of the world’s largest global strategy and information technology-consulting firms. He has worked with high-profile clients such as: Oakley Inc., General Motors, Northrop Grumman Corp., Mitsubishi Motors Corp., The Boeing Co., Toshiba Corp. and Southern California Edison.

He has served on senior management teams for public and private companies and started his own consulting practice, through which he advised tech-based and early-stage startup companies. Townsend also co-taught and mentored student-led startups as the Executive in Residence for the Rady School of Management’s MBA Lab to Market course at UC San Diego.

“I am thrilled to take on this role at the CIE,” Townsend said. “Having served as an instructor and mentor for a few years in Cal Poly’s entrepreneurship academies, I have seen firsthand how the CIE is connecting the university to our regional community in order to create opportunities so the Central Coast can be a hub for innovation and entrepreneurial activities as it becomes a premier spot for startups.”

Townsend is a faculty member in the college’s specialty of entrepreneurship curricula and part of its Executive Partner Program designed to mentor students as they navigate their way through school. For more than three years, he also served as a CIE lead mentor for startups participating in the center’s Hatchery and the HotHouse programs.

Townsend has a bachelor’s degree in business, management information systems from Cal Poly, and he holds a number of professional certifications from the Arthur Andersen Center for Professional Education.

Townsend succeeds Tod Nelson, who served as executive director from July 2015 until May.

A search committee comprising campus and key community members is conducting a national search for a permanent CIE executive director.

About the Cal Poly Center for Innovation and Entrepreneurship

The CIE opens a world of entrepreneurial opportunity to Cal Poly students, faculty and community members and promotes entrepreneurial activity and dialogue across the university and throughout San Luis Obispo. For more information, visit: https://cie.calpoly.edu/.

 

Cal Poly Announces HotHouse Summer Accelerator Program’s 2019 Cohort

SAN LUIS OBISPO — The Cal Poly Center for Innovation and Entrepreneurship (CIE) has accepted seven startup companies into the 2019 HotHouse Summer Accelerator program. The intense 12-week program is designed for students and recent graduates who have developed new ventures and need funding and CIE resources to help launch their companies.

The program provides these teams with $10,000 in capital, plus hands-on strategic business guidance from faculty and mentors, dedicated office space in the HotHouse, and weekly programming. Accelerator companies will also receive training, introduction to investors and resources to help advance their startups.

The CIE Accelerator program will begin June 17. At its conclusion, participants will have the opportunity to pitch their ideas to investors during Demo Day, to be held Sept. 6 at the Fremont Theater in downtown San Luis Obispo.

The startups represent a variety of concepts, including a customizable camper shell, an ethical online marketplace platform, and innovative furniture with a mission.

“The teams chosen for this year’s program make up a remarkably innovative group of people prepared to take on the entrepreneurial world and make both local and global changes,” said Joanne Feeney, director of student innovation programs. “The accelerator program will enhance the groups’ business model development, operational skills, and pitching techniques to best represent their companies.”

Twenty-three startup representing disciplines from across Cal Poly’s campus applied to compete for one of seven available spots in this year’s accelerator program. Twelve finalists presented their ideas to a panel of judges who selected the final seven companies:

— Armadillo Designs is creating the All-Access Camper, which is a customizable camper shell with a convertible roof. The camper is the creation of manufacturing engineering junior Samuel Hunt and Bradley Bowman, a business administration junior.

— Ethic Marketplace is an ethical and sustainable online marketplace platform with a mission to inspire and enable conscious consumerism that factors in social, environmental, ecological, and political impacts. The platform was created by liberal arts and engineering studies senior Garrett Perkins, and architecture junior Jess Corr.

— Ropegun is a fitness tracker, route-guide and social media platform for climbers created by graphic communications graduate Joseph Sobrero and Nathaniel Furbeyre, a  mechanical engineer graduate.

— Totem is an augmented reality festival experience platform that elevates the festival experience for attendees and organizers alike. The platform is the brainchild of Tal Kornfeld and Rémi Crosetti, both business administration seniors, and Morgan Buss, a mechanical engineering junior.

— Tulum Cosmetics is a direct-to-consumer matte liquid lipstick containing the medical treatment to heal and conceal cold sores. The lipstick is conceived by Emily Penuen, business administration graduate, and Megan Steiger, art and design junior.

— Tunmi Da Silva Designs is a brand of custom furniture with more than a functional purpose. The furniture is the creation of Tunmi Da Silva, an architecture graduate.

— Wayve Filtration is a portable, handheld water filter that can attach to any sink or spout, providing travelers with a convenient solution for obtaining clean water wherever they go. The device was conceived by graduate Sierra Scolaro, business administration; senior Zachary Pollatsek, mechanical engineering; and graduate Jonah Heath, industrial engineering.

About the Cal Poly Center for Innovation and Entrepreneurship

The CIE opens a world of entrepreneurial opportunity to Cal Poly students, faculty and community members and promotes entrepreneurial activity and dialogue across the university and throughout San Luis Obispo. For more information, go to https://cie.calpoly.edu/.

About the HotHouse

The HotHouse is a community space created through the efforts of Cal Poly, the city and county of San Luis Obispo, the business community and the Cal Poly Center for Innovation and Entrepreneurship. The goal of the HotHouse is to support the students and community members as they work to create new innovations and start business ventures. For more information, visit http://cie.calpoly.edu/hothouse.

Photo information: Accelerator.jpg

Front row (from left): Samuel Hunt, Sierra Scolaro, Zachary Pollatsek, Nathaniel Furbeyre, Emily Penuen, Tal Kornfeld, Tunmi Da Silva. Back row (from left): Bradley Bowman, Jonah Heath, Joseph Sobrero, Megan Steiger, Rémi Crosetti, Garrett Perkins. Not pictured: Jess Corr and Morgan Buss.

Contact: Candice Conti

805-756-5106; clconti@calpoly.edu

# # #

Cal Poly’s CIE to Host Spring Entrepreneurship Forum Featuring Alumnus, Olympian and Startup Founder Simon Arkell on May 14

Keynote to include discussion on AI and big data; event will also reveal newest class of student entrepreneurs to join CIE’s Summer HotHouse Accelerator program

SAN LUIS OBISPO — The Cal Poly Center for Innovation and Entrepreneurship will host its annual Spring Entrepreneurship Forum on Tuesday, May 14, to discuss the ever-increasing role of artificial intelligence in the startup world and announce the student-founded startups selected for the CIE’s summer HotHouse Startup Accelerator program.

Attendees will learn about the growing importance of embracing and mastering big data and artificial intelligence in the startup world.

Simon Arkell will break down the intimidating subject of AI and share insights about how it can be leveraged in any startup. Arkell is a two-time pole vault Olympian (Australia) and president and co-founder of Deep Lens, an artificial intelligence software company providing a deep learning-based digital pathology platform to hospitals worldwide,

Prior to Deep Lens, the Cal Poly alumnus (MBA, ’94) was founding CEO of Predixion Software Inc., a predictive analytics platform software company, before Greenwave Systems Inc. acquired it in 2016. Predixion, which was named a visionary for advanced analytics by Gartner Inc., had raised more than $46 million from strategic and venture investors including General Electric Co., Accenture, Dell EMC and Draper Fisher Jurvetson.

“The CIE is proud to help our community stay on the cutting-edge of technology,” said CIE Executive Director Tod Nelson. “Big data isn’t going away anytime soon, and this forum is designed to make it feel more accessible.”

In addition, forum attendees will have an opportunity to see and meet budding entrepreneurs at the very start of the entrepreneurial process. Cal Poly student entrepreneurs will unveil their business plans to the community, marking the start of their 13-week journey in CIE’s summer accelerator program where the students and alumni hone in their business ideas, work with mentors, attend weekly workshops and have access to $10,000 in seed funding to kick-start their businesses.

During the P.E.N. (Pitches, Exhibits, Networking) portion of the evening, the 2019 CIE HotHouse Accelerator companies will be introduced, followed by “Business Card Hustle,” a game in which accelerator companies compete for resources by collecting as many business cards from attendees as they can.

Glenn Burdette, a San Luis Obispo-based CPA, Bank of America, SLO Seed Venture and Pacific Premier Bank are sponsoring the Spring Entrepreneurship Forum. Advance registration for the forum is required. For more information and to register, visit https://mayforum2019.eventbrite.com.

# # #

1 2 3 8